Pasta from scratch 101

Pasta from Scratch with Chef Alina (Coming Soon)

Fresh pasta. Real technique. No excuses.

There is pasta, and then there is pasta — the kind that takes ordinary ingredients and turns them into something people talk about. Chef Alina can make anything, and in this course, she's going to show you how.

Starting from the very beginning — flour, eggs, and your own two hands — you'll work through five lessons that build your skills and your confidence. From a classic lasagna that earns its layers to hand-rolled pici that connects you to centuries of Tuscan tradition, this is the course for anyone who's ever wanted to make pasta that actually tastes handmade.

Format: 5 video lessons | Digital access | Stream anytime

🕐 This course is in production — join the waitlist and you'll be the first to know when it drops.

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