Sourdough 101

The Art of Sourdough with Chef Lillian (Coming Soon)

Understand the science. Master the bake. Never buy bread again.

Sourdough isn't just a trend — it's one of the oldest, most nourishing ways to make bread, and once you understand why it works, you'll never look at a loaf the same way again. Chef Lillian starts here: with the science behind fermentation, why naturally leavened bread is easier on digestion, and what makes a truly great starter.

Then she bakes.

Over five lessons, you'll go from tending your first starter to pulling gorgeous, crackling loaves out of your own oven — and then pushing the craft even further into unexpected territory like sourdough cinnamon rolls and chocolate chip cookies made with discard (so nothing goes to waste).

Format: 5 video lessons | Digital access | Stream anytime

🕐 This course is in production — join the waitlist and you'll be the first to know when it drops.

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